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Sugar-Free Protein Peanut Butter Cups

Sweet Cravings are one of the hardest things to get over! So instead of completely dropping all sugary deliciousness - make it something you can feel good about enjoying! Not only is this 1/2 the calories, but it's twice the size!

Calories: 60

Carbs: 5g (2 Net)

Protein: 3g

Fat: 3.5g

Ingredients (Makes 12):

-1/3 Cup Smooth Peanut Butter

-1 Scoop Whey Protein Vanilla Flavor (I actually used a Snickerdoodle flavor and it turned out amazing!)

-1 1/2 Cups Sugar Free Chocolate Chips (can use dark or white chocolate too)

-1 Tbsp Coconut Oil


  1. Line a muffin pan with cupcake liners

  2. In a small bowl mix together the protein powder and peanut butter until smooth

  3. Place the chocolate chips and coconut oil in a bowl; microwave in 30-second increments until fully melted

  4. Place approximately 1 Tbsp of melted chocolate in the bottom of each liner. Place the muffin tin in the freezer for 10 minutes or until chocolate is set

  5. Place 2 teaspoons of the peanut butter mixture on top of the chocolate layer

  6. Add an additional Tbsp of chocolate on top of the peanut butter mixture. Chill until firm

  7. Store in the refrigerator until ready to serve

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